Hospitality Management Curriculum

  • First Semester

    • Standard French

    • Basic English

    • Intro to Tourism

    • Welcoming and Reception

    • Intro to Management

    • Hospitality Protocols

    • Basic Information Technology

  • Second Semester

    • Lodging

    • Touristic Geography

    • Business English

    • Bar + Restaurants 

    • Spanish

    • Intro to Marketing

    • Sanitation and Nutrition

  • Third Semester

    • Cooking and Baking

    • Hospitality Management

    • Initiation to Hospitality

    • Event Management

    • Hospitality Bookkeeping 

    • Business Law